ingredients
120g butter
150g semi-sweet chocolate
2 tablespoon golden syrup(i used honey)
2 beaten eggs (size A)
1 teaspoon vanilla essence
60g cake flour
1/2teaspoon baking powder
cheese filling
250g cream cheese
100g castor sugar
1 egg
1/8 teaspoon salt
method
1.melt chocolate and butter.allow to cool.
2.beat eggs till fluffy and gradually add in the golden syrup and chocolate-butter mixture.
3.then fold in the dry ingredients
4.pour 3/4 of the mixture into a 6'' x 9'' x 2'' tin-greased and lined at the bottom.bake for 10 minutes at 180 degree.
5.pour cheese filling over the baked layer
6.pour the remaining batter over the cheese filling and swirl lightly with a spatula
7.bake at 180 degree for 25 minutes.
for cheese filling:beat cheese and sugar till fluffy.add beaten egg and beat until combined.
120g butter
150g semi-sweet chocolate
2 tablespoon golden syrup(i used honey)
2 beaten eggs (size A)
1 teaspoon vanilla essence
60g cake flour
1/2teaspoon baking powder
cheese filling
250g cream cheese
100g castor sugar
1 egg
1/8 teaspoon salt
method
1.melt chocolate and butter.allow to cool.
2.beat eggs till fluffy and gradually add in the golden syrup and chocolate-butter mixture.
3.then fold in the dry ingredients
4.pour 3/4 of the mixture into a 6'' x 9'' x 2'' tin-greased and lined at the bottom.bake for 10 minutes at 180 degree.
5.pour cheese filling over the baked layer
6.pour the remaining batter over the cheese filling and swirl lightly with a spatula
7.bake at 180 degree for 25 minutes.
for cheese filling:beat cheese and sugar till fluffy.add beaten egg and beat until combined.
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